Want me some Ribs for dinner...
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vanessa
Conscious Member
Joined: 18 May 2008
Posts: 150
Position: San Francisco, California
Sat Jun 07, 2008 1: 28 am    Post subject: Want me some Ribs for dinner...
I want to make me some Ribs for dinner. I need some kind of sauce on them. Checked the recipes and couldn ' t find any does anyone know any good sauce I can have with my ribs while on Induction?
kellyjane
Avowed Member
Joined: 30 May 2008
Posts: 64
Longitude: England
Sat Jun 07, 2008 7: 49 am    Post subject:
Morning vanessa [ / icon_biggrin. gif] 8. 55am England and the sun is shining [ / icon_biggrin. gif] [ / icon_biggrin. gif]
I am making ribs later but I don ' t use a sauce I just put some ' soy sauce ' over them and loads of black pepper, cooked really slow they are delicious....... why not give ' em a whirl [ / icon_biggrin. gif]
bluehex
Senior Member
Joined: 03 Dec 2003
Posts: 2663
Seat: Warsaw, Poland
Sat Jun 07, 2008 8: 00 am    Post subject:
You could try mixing mayo and mustard - proportions to taste ( I repeatedly do about 50 / 50 ). Or with some Thai or Indian curry paste. Or other spice you like. Mayo is a fantastic base for sauces. It ' s also great mixed with soy sauce.
Tril
Senior Member
Joined: 27 May 2008
Posts: 1325
Location: ( very ) Northeastern USA
Sat Jun 07, 2008 11: 18 am    Post subject:
Kraft makes a low sugar ( used to be called Carb One ) BBQ sauce. It ' s the only one I buy now... even the kids / dh prefers it for some reason. We cook the meat ( ribs, chicken, whatever ) either in the oven ( ribs I bake with onions first ) and then lightly glaze with the sauce. It has 4 g carb per 2 TBS serving. Because the meat isn ' t cooked IN the sauce you don ' t need a lot of it to taste it. I like the suggestion of mixing mayo with something... this BBQ sauce would be perfect for that!
Caoimhe
Senior Member
Joined: 18 Feb 2008
Posts: 226
Location: Dublin, Republic of Ireland
Sat Jun 07, 2008 1: 33 pm    Post subject:
I tried Bluehex ' s suggestion for lunch, 2 tablespoons of mayo, 2 mustard, some cracked black pepper and a dash of lemon juice. Made a really tangy, lovely stir fry sauce. Thanks Bluehex [ / icon_biggrin. gif]
bluehex
Senior Member
Joined: 03 Dec 2003
Posts: 2663
Location: Warsaw, Poland
Sat Jun 07, 2008 9: 23 pm    Post subject:
Glad you liked it [ / icon_biggrin. gif]
vanessa
Established Member
Joined: 18 May 2008
Posts: 150
Location: San Francisco, California
Sat Jun 07, 2008 10: 17 pm    Post subject:
Thanks everyone! I guess the first step would be going and getting some ribs. Haven ' t had time yet.